So I am waist-deep in packing our apartment for the upcoming big move (I’m not sure what “waist-deep” means in terms of packing, but whatever), and I am pretty much swinging back and forth from “I have this under control” to “HOLY SHIT I HAVE TO REVISE THE MOVING CONTRACT AGAIN.”
Like, swinging back and forth every 5 minutes.
I thought it was going to be awesome that BF will still be here after I leave, but it’s starting to make packing really hard. I know I can leave some stuff, but not too much … otherwise he won’t be able to fit it in his car. And, it’s starting to mess with my “if I can’t see it, it must be packed” mentality. Because there’s a lot of stuff still left out. I’m starting to veer into that “JUST FUCKING THROW IT AWAY” crazy-lady mentality.
And by “starting to” I mean “I’m here but don’t want to admit it.” BF poured himself a Jack and coke about an hour ago, and that’s when I knew I was crossing a line. This has got to be taken care of, though.
Anyway, I put this picture from CuteOverload on my iPhone background to take the edge off:
See? It totally helps 🙂
Also, I made myself this seriously incredible shake for lunch. I made it yesterday post-workout, and couldn’t believe how delicious it is, and even the texture … YUM. It’s like a semi-thin delicious milkshake.
Heaven in a Glass
1 frozen banana (I pre-peel a few and just throw them in the freezer for a week)
1 c. plain almond milk
1 level scoop of Designer Whey chocolate protein powder (although any chocolate p. powder would probably work)
1 T. creamy peanut butter (I use a natural one without added sugar)
Put all of the above in a blender and go to town for 20-40 seconds (until it’s mostly smooth). OMG I want another one right now. I may or may not have used my fingers (carefully) to get extra out of the blender. It’s that good. Plus, as far as I’m concerned, it’s a good mix of carbs and protein.