Guys? Guys? Guys? Guys? Guys? Guys? GUESS WHAT?
Thanksgiving is in T-minus NINE DAYS. There is no emoticon that can express the size of my smile right now.
Ok, just for the heck of it: 😀
I know I wrote about it last year, but I have to do it again. People, this is my favorite holiday of the entire year. More than Christmas, more than my birthday (especially now that I’ve passed 25). Why? Because a D family Thanksgiving looks like this:
Cooking + eating + beer + football
Have you ever seen a more perfect equation?
As is our tradition, we’re going to shake up at least one of the recipes we always have. (TBH, I don’t know why we do this. Everything usually turns out SO delicious … we just can’t stop trying new stuff, I guess. Some people skydive. My dad and I shake up Thanksgiving recipes. It’s that kind of rush.) I’ve already done the unthinkable and decided on a new green bean casserole recipe, to get that french onion/mushroom soup monstrosity off of our table. Of course, the recipe I chose isn’t too risky … it’s Pioneer Woman’s green bean casserole recipe. I tell you, that woman does with food what Michaelangelo did with marble. To be honest, I am trying to resist copying her entire meal. Kind of kills the fun of recipe-hunting.
We really liked the stuffing recipes we did last year … gluten-free swiss chard stuffing (although I’ll be sure NOT to get any red chard this year. Pink stuffing never looks yummy, unfortunately), and a gluten-free cornbread and sausage stuffing. Over the next 9 days, I think I am going to try and turn my gravy recipe gluten-free … we’ll see what I can make work. It’s SUCH a good recipe, though. Thank you, Sunset magazine.
As far as everything else goes, it’s still up in the air. We generally have garlic mashed potatoes, crescent rolls, this jell-o ring my mom makes every year (I think that might be the one recipe out of my reach, though), sweet potatoes/yams, and cranberry sauce.
As I mentioned above, I am currently recipe-hunting. And, I am feeling sort of overwhelmed. I’ve developed quite the arsenal of food blogs over the last year, and THEY ARE ALL DOING A THANKSGIVING SERIES.
One thing I do want to accomplish this year, however, is to have some more vegetables that aren’t slathered in mini marshmallows, butter, or cream sauce. I know, blasphemy on the most gluttonous holiday of the year. But I’ve been doing a really excellent job incorporating more fruits and vegetables in my diet, and I’m going to be hurting next Friday if I don’t try and keep that up. We’ll see what I can slip by the family. Maybe something from Eat, Drink and Be Vegan?
Also … I want to tell you a secret before I sign off. (I am a huge nerd, I just did shifty eyes after typing that … and there is nobody here but me.) I think I am going to try and replace at least half of the mashed potatoes on our table with …
Bear with me, and check out this recipe from Cheap, Healthy, Good. I’m going to lobby to replace the potatoes entirely, but I have it on good authority that you can mix potatoes and cauliflower without sacrificing taste … but saving serious calories. Or, maybe that broccoli/potato/red pepper mash I’ve made a few times?
Now you see the pickle I get myself into the week before Thanksgiving. And this is BEFORE I realize I haven’t even started thinking about Christmas yet.
Currently loving: Pumpkin yogurt, my new running shoes (Mizuno Wave Rider 11s) … they let me run without shin pain!, HARRY POTTER MOVIE RELEASE THIS WEEK
delicious picture by scubadive67